Zoom Event: Mexican Cooking Class with Jim Oseland

  • Tuesday, June 23, 2020
  • 18:00 - 19:30
  • via Zoom
  • 46

Registration

  • The American Women's Club welcomes readers of American in Britain and American Hour to our meeting.
  • The American Women's Club welcomes FIWAL members to this event. Registration code is FIWAL2020.
  • We welcome any friends of the AWC to this event. Please use registration code FRIENDS2020.
  • The American Women's Club of London welcomes those from the American to our event.

Registration is closed

Zoom Event: Mexican Cooking Class with James Oseland

Tuesday, 23 June, 2020

6:00––7:30pm BST - This event will be immediately after our monthly meeting and will take the place of our speaker for the meeting.

Via Zoom – Zoom Link and Password emailed the day before the event. Ingredients list to be emailed upon registration.

International food expert James Oseland—the former editor-in-chief of Saveur magazine and long-serving judge on “Top Chef Masters”—will lead a virtual cooking demo class for AWC members and guests. 

Image result for grilled tomato salsa

Join us for a sneak peek at James’ upcoming cookbook, “World Food: Mexico City,” and learn to make delicious and easy Mexican recipes how they’re really supposed to be made, autentico! Buy your ingredients before the class and cook along with James. Or, just come to watch and take notes. This event is open to the public; early registration is advised.

MENU

Spicy Guacamole with Serrano Chiles

Real Mexican-Style Quesadillas

Authentic Grilled-Tomato Salsa with Cilantro

Mexico City Micheladas with Lime Juice and Hot Sauce

More about James Oseland 

Called a “legend” of the food world by the Los Angeles Times, James Oseland has been traveling the world and writing about international cuisines for over three decades. He was editor-in-chief of Saveur magazine for eight years, where his work garnered multiple awards from the James Beard Foundation, the International Association of Culinary Professionals, and the American Society of Magazine Editors. His landmark cookbook “Cradle of Flavor” was named one of the best books of the year by the New York Times and “Good Morning America.” He was a judge for five seasons on the Bravo show “Top Chef Masters” and is also the author of the critically acclaimed memoir, “Jimmy Neurosis.”

Please note, payment for registration is non-refundable and due upon registration.


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